I've never really been a warm/hot weather person. Except, of course, floating the river on a 100+ degree day. Other than that, I'd much rather be cold than hot. I started running at night in August while living in Arizona. It was still close to 90 degrees outside, but I was so out of shape that the heat didn't matter. As the weather got cooler, I got better at running. In fact, I LOVE when it's cold outside. I think it makes me run faster. My perfect running temperature is 45-50 degrees: I can wear my light gray sweater and unzip as needed and still feel warm but not overheated or cold.
I don't know what to do with all this sunshine and heat. I bought new clothes, and I love all the tops I bought. I bought bright colors so I can be seen at sunset and possibly complete darkness. I know that later in the summer I will not be running when the sun is out. HELL NO. The shorts I bought on sale are really great and comfortable to run in. Those were a good choice. I also bought a running skirt because I think they are cute. I tested it out today and it was an epic fail. The little shorts under the skirt wouldn't stay put. I'm just not a running skirt kind of girl. So, with the right combination of clothes I think I can beat this heat. Now to find the right time of day...
I've been running in the early afternoon lately due to working evenings and things happening in the evenings. The afternoon is all I have. So for now, I struggle to complete a good run in the heat. I know when summer comes, I will have to muster up the energy to run after a 7 or 8 hour shift on my feet work (that is, when I get home around 7 or 8 at night. I will not be running after I close at night). I'm hoping the new Runner's World magazine will have some summer running tips.
My new shoes are great! I just wish I could give them a good run instead of walking so much.
I'll be doing the Muddy Trails 10k in The Woodlands this weekend. I think the last time I ran 6 miles was the Rodeo Run 10k. We'll see how it goes.
Tuesday, March 30, 2010
Monday, March 22, 2010
The Historian by Elizabeth Kostova
I've been waiting to read this one for a few years. I thought it might be interesting because I'm a theatre historian, however, this novel has a different twist. It's a vampire tale. It's not your average "emo vampire" love story that is rampant today, but a more carefully crafted story based on an actual historical character, Vlad Tepes from Wallachia (in Romania). I was intrigued, and I'm glad I chose this book. I know it will probably be my last vampire novel because vampires are CREEPY. I have no idea how vampires turned into a romantic figure, and I don't want to know. If I see a vampire in my life time, I'm running the other way. I do recommend this book because it is suspenseful, but can also be slow. It's the story of tracking down the vampire through historical research, which is interesting to me and I know it's not interesting to some people.
On another vampire note, I had to work the midnight DVD release party for New Moon. Ugh. Lots of screaming girls and grumpy mothers at midnight to buy a stupid movie.
Theresa rented "Whip It" the other day and we finally watched it tonight. I approve of this film! It was really cute, and to top it off, it takes place in Austin! A lot of known actors are in the film, and it has great laughing moments as well as great mother-daughter scenes. I will probably buy this one from Blockbuster when it goes on sale next year.
On another vampire note, I had to work the midnight DVD release party for New Moon. Ugh. Lots of screaming girls and grumpy mothers at midnight to buy a stupid movie.
Theresa rented "Whip It" the other day and we finally watched it tonight. I approve of this film! It was really cute, and to top it off, it takes place in Austin! A lot of known actors are in the film, and it has great laughing moments as well as great mother-daughter scenes. I will probably buy this one from Blockbuster when it goes on sale next year.
Wednesday, March 17, 2010
Little Bee by Chris Cleave
This was another make title at the store but it looked interesting so I picked it up. Just like "Reliable Wife", I read this one in a matter of days. It's a story about two women from very different parts of the globe. One is a young girl escaping death in Nigeria and seeking sanctuary in England. It's a gripping tale, and I encourage anyone who wants to laugh and cry while reading the same book to definitely check this one out. It makes you think about what the price of a human life is and how some people can forget that we are all invaluable.
I saw "Inglourious Basterds" the other night and LOVED it. Tarentino has been one of my favorite directors and this one has to be my favorite, surpassing both Kill Bill films. The ending was amazing, and Brad Pitt's character offered the perfect comic relief in such a horrible time. Justice is served in so many ways and I literally clapped my hands and cheered at the way things played out. Excellent!
I'm still on the prowl for summer running clothes, although I found a bright colored tank for cheap at Walmart! I'm thinking about getting a running skirt, too. Hey, I may sweat like a pig, but I'm still a lady! :)
I'm still on the prowl for summer running clothes, although I found a bright colored tank for cheap at Walmart! I'm thinking about getting a running skirt, too. Hey, I may sweat like a pig, but I'm still a lady! :)
Saturday, March 6, 2010
Roasted Veggies and Couscous!

Sorry for two posts in one day, but I made a really great dinner tonight. I got the idea from Bobby Flay and got the recipe online at FoodNetwork.com. Here it is!
Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
Serves 4
1/2 pound Israeli couscous
salt
12 spears asparagus, grilled and cut into 1/4-inch pieces
1 zucchini, halved, grilled and cut into 1-inch pieces
1 yellow squash " "
2 large red peppers, grilled, peeled and diced into bite-size pieces
1/2 cup kalamata olives, pitted and chopped
2 tbspn chopped fresh basil
freshly ground black pepper
Lemon-vinaigrette: recipe follows
Heat large saute pan on grates of the grill over medium heat. Add couscous and toast until lightly golden brown.
Bring 6 cups of water to a boil over high heat, add 1 tablespoon salt and toasted couscous and cook until al dente. Drain well and place in a large bowl. Add grilled vegetables, olives, basil, and vinaigrette and toss until combined; season with salt and pepper. Let sit at room temperature for 30 minutes before serving or cover and refrigerate.
Lemon-Balsamic Vinaigrette:
1 small shallot, minced
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 tablespoons aged balsamic vinegar
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
3/4 cup extra-virgin olive oil
Whisk shallot, juice, zest, vinegars, and salt and pepper together in a small bowl. Slowly whisk in oil until emulsified.
[I just used Newman's Own Lime Vinaigrette instead of making my own, and I added roma tomatoes and a yellow pepper]
YUM!
Milestones and "The Lost City of Z"
I ran my first 10k last weekend! The amazing this is, I ran the entire thing at a pretty steady pace without completely tiring out. We had a pit stop so Nick could propose to Liz before we rounded the corner to the finish line. It was so sweet! My official chip time (which includes the proposal) was 1:13. I consider that a huge achievement and I'm excited to run another race! I found a great website that lists area races and I'm trying to get Corey to run a 5k with me in San Marcos in a few weeks.
On another running note, I need to train my body to run in warm/hot weather. It's finally warming up here in Texas and I realize that I haven't run in the heat. Of course it was hot in Arizona, but I always waited until the sun went down to run. Running with the sun beating down is not my cup of tea, but I just need to train my body to get used to it and invest in some summer weather running clothes to keep me cool.
I finished reading "The Lost City of Z" last night. It was one of our make titles at the store so I bought it. It was really interesting, and even though it's a non-fiction account of history, it's written like a novel. In 1925, Colonel Percy Fawcett disappeared in the Brazilian jungle with his oldest son and his friend in search of evidence of a large civilization deep in the jungle. It is estimated that over one hundred people have ventured into the jungle in search of his remains and his city. I recommend this book to anyone looking to read about adventure. This is as real as it gets! You have to check it out, just look at this awesome picture! He was literally one of the last explorers to hack through the thick jungle with just a machete while others brought along radios, hydroplanes, expeditions with nearly a hundred men. I'm not going to tell you if they found the city, that's part of the adventure!
My only goal today is to go grocery shopping and clean the bathroom. I feel like doing nothing but popping in a movie because of the gloomy clouds. But I will get it done- I work tomorrow!
On another running note, I need to train my body to run in warm/hot weather. It's finally warming up here in Texas and I realize that I haven't run in the heat. Of course it was hot in Arizona, but I always waited until the sun went down to run. Running with the sun beating down is not my cup of tea, but I just need to train my body to get used to it and invest in some summer weather running clothes to keep me cool.
My only goal today is to go grocery shopping and clean the bathroom. I feel like doing nothing but popping in a movie because of the gloomy clouds. But I will get it done- I work tomorrow!
Tuesday, February 23, 2010
"The Color Purple" by Alice Walker
I have no idea what took me so long to read this novel. It's amazing. I don't even know what else to say. I've read short stories by Alice Walker and loved them, but this novel is by far the best I've read in a long time.
Walker tells the story of two sisters through their eyes, individually. There lives unfold through letters to God and to each other as one sister goes on a missionary trip to Africa. The lives of Celie in the southern United States and Nettie in Africa intertwine as both girls realize that there are cultural differences within the African people that separate them from African-Americans.
In the South, Celie deals with life as it comes to her, from her arranged marriage to an ungrateful man, to the arrival of love with Shug Avery, and the discovery that her children are still alive and well with Nettie in Africa. Celie knows no labels other than colored and white, and her view of God is touching, and probably right.
If you haven't read this novel, you better get to it! It's amazing and you won't want to go through life without it.
Walker tells the story of two sisters through their eyes, individually. There lives unfold through letters to God and to each other as one sister goes on a missionary trip to Africa. The lives of Celie in the southern United States and Nettie in Africa intertwine as both girls realize that there are cultural differences within the African people that separate them from African-Americans.
In the South, Celie deals with life as it comes to her, from her arranged marriage to an ungrateful man, to the arrival of love with Shug Avery, and the discovery that her children are still alive and well with Nettie in Africa. Celie knows no labels other than colored and white, and her view of God is touching, and probably right.
If you haven't read this novel, you better get to it! It's amazing and you won't want to go through life without it.
Saturday, February 6, 2010
Eat, Pray, Run!
I just finished reading "Eat, Pray, Love" by Elizabeth Gilbert. I must say, I have mixed reviews about it, but mostly I'm just jealous that she was able to travel the world for an entire year and write about it. And made millions of dollars off of it. I would love to go to South Africa, and recently I've been thinking about how cool it would be to run my first full marathon in Capetown. I have no idea how I'm going to get there, though... The book was a good read, and I do recommend it for any woman (and men!) that need spiritual uplifting and confidence to get to know themselves on a deeper level when life gets tough.
As you know, I've been running a lot lately. I recently got my distance up to 6 miles and I am very happy with this. The RodeoRun 10K is on the 27th, so I'm happy to be ready for it so early. Being a runner (I now officially call myself "a runner") makes me more conscious about what I eat, especially before and after a long run. It's made me think of food in a different way. I think about it as fuel, as natural energy to keep my body going through the work day and through a long run. Theresa and I went to a book sale at the local library and she got a South Beach Diet cookbook. I'm not into fad diets, but we tried the Mexican Chicken Soup recipe and fell in love. I'm posting it here for your enjoyment, as well!
"South Beach Diet" Mexican Chicken Soup
1 tbspn canola oil
1 small onion
1 jalapeno pepper, diced
2 garlic cloves, minced
2 tspn ground cumin
5 cups lower-sodium chicken broth
1 1/2 lbs boneless, skinless chicken breasts, cut into 2-inch strips
2 cups mild refrigderated fresh salsa (we used the pico-like stuff at HEB near the organic section)
salt and freshly ground black
Heat oil in a large saucepan over medium heat. Add onion and jalapeno; cook, stirring often, until vegetables are tender, 5 minutes. Stir in garlic and cumin; cook 30 seconds more.
Add broth, increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes. Stir in salsa, bring back to a simmer, season with salt and pepper to taste, and serve hot. (We added sliced avocado, and fat-free shredded cheese).
Makes 4 (2 1/4 cup) servings.
Per serving: 320 calories, 8g fat, 1.5 sat fat, 46g protein, 14g carb, 2g dietary fiber, 680mg sodium.
From: Agaston, Arthur. "The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less." Rodale, Inc., 2005.
On the food note, I recently saw "Julie and Juila" for the first time and loved it! I will definitely by the book and maybe try to make one of Julia Child's recipes myself. Very inspiring and cute film.
Bon appetite!
As you know, I've been running a lot lately. I recently got my distance up to 6 miles and I am very happy with this. The RodeoRun 10K is on the 27th, so I'm happy to be ready for it so early. Being a runner (I now officially call myself "a runner") makes me more conscious about what I eat, especially before and after a long run. It's made me think of food in a different way. I think about it as fuel, as natural energy to keep my body going through the work day and through a long run. Theresa and I went to a book sale at the local library and she got a South Beach Diet cookbook. I'm not into fad diets, but we tried the Mexican Chicken Soup recipe and fell in love. I'm posting it here for your enjoyment, as well!
"South Beach Diet" Mexican Chicken Soup
1 tbspn canola oil
1 small onion
1 jalapeno pepper, diced
2 garlic cloves, minced
2 tspn ground cumin
5 cups lower-sodium chicken broth
1 1/2 lbs boneless, skinless chicken breasts, cut into 2-inch strips
2 cups mild refrigderated fresh salsa (we used the pico-like stuff at HEB near the organic section)
salt and freshly ground black
Heat oil in a large saucepan over medium heat. Add onion and jalapeno; cook, stirring often, until vegetables are tender, 5 minutes. Stir in garlic and cumin; cook 30 seconds more.
Add broth, increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes. Stir in salsa, bring back to a simmer, season with salt and pepper to taste, and serve hot. (We added sliced avocado, and fat-free shredded cheese).
Makes 4 (2 1/4 cup) servings.
Per serving: 320 calories, 8g fat, 1.5 sat fat, 46g protein, 14g carb, 2g dietary fiber, 680mg sodium.
From: Agaston, Arthur. "The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less." Rodale, Inc., 2005.
On the food note, I recently saw "Julie and Juila" for the first time and loved it! I will definitely by the book and maybe try to make one of Julia Child's recipes myself. Very inspiring and cute film.
Bon appetite!
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